{"id":5838,"date":"2020-08-11T11:25:52","date_gmt":"2020-08-11T09:25:52","guid":{"rendered":"https:\/\/emagazin.plus\/?p=5838"},"modified":"2025-02-06T11:36:31","modified_gmt":"2025-02-06T10:36:31","slug":"food-teil-ihrer-unternehmenskultur","status":"publish","type":"post","link":"https:\/\/emagazin.plus\/cz\/food-teil-ihrer-unternehmenskultur\/","title":{"rendered":"FOOD: Sou\u010d\u00e1st Va\u0161\u00ed firemn\u00ed kultury?"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Polak_Trigema_360px.png\" alt=\"\" class=\"wp-image-5836\" srcset=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Polak_Trigema_360px.png 360w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Polak_Trigema_360px-300x300.png 300w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Polak_Trigema_360px-150x150.png 150w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption><strong>Radek Pol\u00e1k<\/strong>, PR manager, Trigema Group<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nejen prac\u00ed \u017eiv je \u010dlov\u011bk. V p\u0159\u00edpad\u011b developersk\u00e9 a stavebn\u00ed firmy to plat\u00ed dvojn\u00e1sob. Komu se po\u0161t\u011bst\u00ed m\u00edt z\u00e1vodn\u00ed stravov\u00e1n\u00ed s v\u00fdhledem na 12metrov\u00e9 monstrum zn\u00e1m\u00e9ho a do jist\u00e9 m\u00edry i kontroverzn\u00edho autora plastik Davida \u010cern\u00e9ho a na objekt, jen\u017e si ji\u017e odnesl ocen\u011bn\u00ed z \u0159ady presti\u017en\u00edch architektonick\u00fdch sout\u011b\u017e\u00ed. Kdy\u017e se nav\u00edc pak je\u0161t\u011b m\u016f\u017eete p\u0159esunout do vedlej\u0161\u00edch prostor restaurace, kde vstoup\u00edte do sv\u011bta t\u011bch nejlep\u0161\u00edch sn\u00edmk\u016f dom\u00e1c\u00edch i zahrani\u010dn\u00edch fotograf\u016f. Pokud se ale nechcete potk\u00e1vat s kolegy, s nimi\u017e se ka\u017edodenn\u011b v\u00edd\u00e1te, i p\u0159es \u010das ob\u011bda, sta\u010d\u00ed vyu\u017e\u00edt slu\u017eby Take Away a odn\u00e9st si j\u00eddlo do \u00fatuln\u00e9 firemn\u00ed kuchy\u0148ky. Vid\u00edte ten rozd\u00edl oproti dob\u011b p\u0159epln\u011bn\u00fdch umakartov\u00fdch j\u00eddelen druh\u00e9 poloviny minul\u00e9ho stolet\u00ed?<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Peroutka_dm_drogerie_360px.png\" alt=\"\" class=\"wp-image-5835\" srcset=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Peroutka_dm_drogerie_360px.png 360w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Peroutka_dm_drogerie_360px-300x300.png 300w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Peroutka_dm_drogerie_360px-150x150.png 150w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption><strong>Ji\u0159\u00ed Peroutka<\/strong>, mana\u017eer komunikace, dm drogerie markt<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Men\u0161\u00ed hlad \u010di chu\u0165 mohou spolupracovn\u00edci z centr\u00e1ln\u00ed spr\u00e1vy zahnat lehk\u00fdm ob\u010derstven\u00edm od lok\u00e1ln\u00edho producenta, kter\u00e9 je jim nep\u0159etr\u017eit\u011b k dispozici a jeho\u017e nab\u00eddka se neust\u00e1le obm\u011b\u0148uje. V dob\u011b ob\u011bda jim na\u0161e j\u00eddelna nab\u00edz\u00ed v\u00fdb\u011br z n\u011bkolika chod\u016f. Na v\u0161ech pracovi\u0161t\u00edch je pro zaji\u0161t\u011bn\u00ed pitn\u00e9ho re\u017eimu spolupracovn\u00edk\u016fm k dispozici \u010derstv\u011b filtrovan\u00e1 voda. Den jim zp\u0159\u00edjemn\u00ed tak\u00e9 \u010derstv\u00e1 bio k\u00e1va z \u010desk\u00fdch pra\u017e\u00edren \u010di na\u0161\u00ed vlastn\u00ed zna\u010dky. Pro spolupracovn\u00edky po\u0159\u00e1d\u00e1me fair trade sn\u00eddan\u011b, p\u0159i nich\u017e podporujeme m\u00edstn\u00ed dodavatele, odpov\u011bdnou spot\u0159ebu a poskytujeme inspiraci. P\u0159i vzd\u011bl\u00e1vac\u00edch programech je zase v r\u00e1mci propojen\u00ed kultury zdrav\u00ed a vzd\u011bl\u00e1v\u00e1n\u00ed k dispozici drobn\u00e9 ob\u010derstven\u00ed region\u00e1ln\u00edch v\u00fdrobc\u016f.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Heemstra_ING_360px.png\" alt=\"\" class=\"wp-image-5834\" srcset=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Heemstra_ING_360px.png 360w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Heemstra_ING_360px-300x300.png 300w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Heemstra_ING_360px-150x150.png 150w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption><strong>Isold Heemstra<\/strong>, CEO, ING Bank N.V.<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Banka ING podporuje diverzitu ve v\u0161ech oblastech \u017eivota, a plat\u00ed to i v p\u0159\u00edstupu ke stravov\u00e1n\u00ed. Nem\u00e1me sice vlastn\u00ed j\u00eddelnu, ale zam\u011bstnanci maj\u00ed mo\u017enost p\u0159\u00edmo v budov\u011b zakoupit kvalitn\u00ed ob\u010derstven\u00ed v soci\u00e1ln\u00edm podniku Etincelle. Ten pom\u00e1h\u00e1 handicapovan\u00fdm z\u00edskat pot\u0159ebnou praxi a za\u010dlenit se do b\u011b\u017en\u00e9 spole\u010dnosti a na\u0161i zam\u011bstnanci je v tom podporuj\u00ed. Velk\u00fd d\u016fraz klademe na kulturu prost\u0159ed\u00ed, ve kter\u00e9m se j\u00eddlo konzumuje. Krom\u011b kuchyn\u011bk a relaxa\u010dn\u00edch koutk\u016f je tradi\u010dn\u00edm m\u00edstem setk\u00e1n\u00ed u j\u00eddla rozlehl\u00e1 terasa ve 12. pat\u0159e. Ofici\u00e1ln\u00ed cateringy s nab\u00eddkou j\u00eddla pro vegetari\u00e1ny jsou u\u017e n\u011bkolik let samoz\u0159ejmost\u00ed, stejn\u011b jako distribuce ko\u0161\u00edk\u016f s ovocem a zeleninou dvakr\u00e1t t\u00fddn\u011b do ka\u017ed\u00e9 kuchy\u0148ky.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Capek_Sodexo_360px.png\" alt=\"\" class=\"wp-image-5833\" srcset=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Capek_Sodexo_360px.png 360w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Capek_Sodexo_360px-300x300.png 300w, https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/Capek_Sodexo_360px-150x150.png 150w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption><strong>Daniel \u010capek<\/strong>, prezident, Sodexo \u010cR<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Na\u0161im zam\u011bstnanc\u016fm maxim\u00e1ln\u011b dop\u0159\u00e1v\u00e1me. Jako nutri\u010dn\u00ed specialista dob\u0159e v\u00edm, jak je d\u016fle\u017eit\u00e9 pravideln\u00e9 stravov\u00e1n\u00ed na pracovi\u0161ti, proto kolegov\u00e9 mohou doplnit energii nejen \u010derstv\u00fdm ovocem, ale t\u0159eba i zdrav\u00fdmi sva\u010dinami z fresh automatu. J\u00eddlo ale nevn\u00edm\u00e1me jen jako fyziologickou pot\u0159ebu, n\u00fdbr\u017e i p\u0159\u00edle\u017eitost, jak s kolegy str\u00e1vit p\u0159\u00edjemn\u00fd \u010das mimo kancel\u00e1\u0159, t\u0159eba na spole\u010dn\u00e9m ob\u011bd\u011b. Zam\u011bstnanc\u016fm tak za ka\u017ed\u00fd odpracovan\u00fd den p\u0159isp\u00edv\u00e1me na stravenkovou kartu 131 K\u010d. V sou\u010dasn\u00e9 dob\u011b tak\u00e9 aktivn\u011b pom\u00e1h\u00e1me partnersk\u00fdm restaurac\u00edm, jejich\u017e chod je pro pravideln\u00e9 stravov\u00e1n\u00ed (nejen na\u0161ich) zam\u011bstnanc\u016f z\u00e1sadn\u00ed. P\u0159ipravili jsme pro n\u011b speci\u00e1ln\u00ed podp\u016frn\u00e9 programy a p\u016fj\u010d\u00edme jim a\u017e 150 milion\u016f korun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tituln\u00ed fotografie \u00a9 pexels\/daria-shevtsova<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nejen prac\u00ed \u017eiv je \u010dlov\u011bk. V p\u0159\u00edpad\u011b developersk\u00e9 a stavebn\u00ed firmy to plat\u00ed dvojn\u00e1sob. Komu se po\u0161t\u011bst\u00ed m\u00edt z\u00e1vodn\u00ed stravov\u00e1n\u00ed s v\u00fdhledem na 12metrov\u00e9 monstrum zn\u00e1m\u00e9ho autora plastik Davida \u010cern\u00e9ho?<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":5858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[274,40],"tags":[],"class_list":["post-5838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-02-2020","category-unternehmenskulturfiremni-kultura"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"cz","enabled_languages":["de","cz"],"languages":{"de":{"title":true,"content":true,"excerpt":true},"cz":{"title":true,"content":true,"excerpt":true}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FOOD: Sou\u010d\u00e1st Va\u0161\u00ed firemn\u00ed kultury? - Plus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD: Sou\u010d\u00e1st Va\u0161\u00ed firemn\u00ed kultury? - Plus\" \/>\n<meta property=\"og:url\" content=\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/\" \/>\n<meta property=\"og:site_name\" content=\"Plus\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-11T09:25:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-06T10:36:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/canteen_pexels_daria-shevtsova_1000x580px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"999\" \/>\n\t<meta property=\"og:image:height\" content=\"579\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Plus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Plus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/\"},\"author\":{\"name\":\"Plus\",\"@id\":\"https:\/\/emagazin.plus\/#\/schema\/person\/37cd14efd2ba64045e168f219e9bd960\"},\"headline\":\"FOOD: Sou\u010d\u00e1st Va\u0161\u00ed firemn\u00ed kultury?\",\"datePublished\":\"2020-08-11T09:25:52+00:00\",\"dateModified\":\"2025-02-06T10:36:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/\"},\"wordCount\":1203,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/emagazin.plus\/#organization\"},\"image\":{\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/canteen_pexels_daria-shevtsova_1000x580px.jpg\",\"articleSection\":[\"Food - 02\/2020\",\"Firemn\u00ed KULTURA\"],\"inLanguage\":\"cz\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/\",\"url\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/\",\"name\":\"FOOD: Sou\u010d\u00e1st Va\u0161\u00ed firemn\u00ed kultury? - Plus\",\"isPartOf\":{\"@id\":\"https:\/\/emagazin.plus\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/emagazin.plus\/food-teil-ihrer-unternehmenskultur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/emagazin.plus\/wp-content\/uploads\/2020\/08\/canteen_pexels_daria-shevtsova_1000x580px.jpg\",\"datePublished\":\"2020-08-11T09:25:52+00:00\",\"dateModified\":\"2025-02-06T10:36:31+00:00\",\"description\":\"Der Mensch lebt nicht allein von Arbeit. 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